Annual Report 2025

105 2025 Annual Report Transport International Holdings Limited About the Report Safety First Caring for the Environment Caring for Customers Caring for Employees Caring for the Community Performance Statistics Reporting Content Index Table ESG Code, HKEX ISSB Standards UNSDG GRI Standards Disclosure Relevant Section(s)/*Direct Answer/+Remarks (e.g. omission) 2025 Page(s) ^: refer to TIH 2025 Annual Report 9: Industry, Innovation & Infrastructure 11: Sustainable Cities & Communities 413-2 Operations with significant actual and potential negative impacts on local communities * Given the nature of TIH’s operations, this disclosure is not applicable. – GRI 414: Supplier Social Assessment 2016 GD B5 12: Responsible Consumption and Production 3-3 Management of material topics Supply Chain Management 53-54 KPI B5.2 12: Responsible Consumption and Production 414-1 New suppliers that were screened using social criteria Supply Chain Management 53-54 KPI B5.3 12: Responsible Consumption and Production 414-2 Negative social impacts in the supply chain and actions taken Supply Chain Management 53-54 GRI 416: Customer Health & Safety 2016 GD B6 3-3 Management of material topics Caring for the Community Safety First 82-87 56-61 GD B6 3: Good Health and Well-Being 416-1 Assessment of the health and safety impacts of product and service categories Caring for the Community Safety First 82-87 56-61 GD B6 KPI B6.1 KPI B6.3 KPI B6.4 3: Good Health and Well-Being 416-2 Incidents of non- compliance concerning the health and safety impacts of products and services Safety First * TIH recorded no noncompliance with regulations and/or voluntary codes during the reporting period. 56-61 GRI 418: Customer Privacy 2016 GD B6 KPI B6.2 3-3 Management of material topics Safety First 56-61 KPI B6.5 418-1 Substantiated complaints concerning breaches of customer privacy and losses of customer data Caring for Customers Safety First * TIH recorded no substantiated complaints concerning the breaches of customer privacy and losses of customer data during the reporting period. 70-75 56-61