Green Future Food Hydrocolloid Marine Science Company Limited is an investment holding company principally engaged in the production of seaweed-based and plant-based hydrocolloid products. The Company operates its business through four segments, Carrageenan Products segment, Agar-agar Products segment, Blended Products segment and Konjac Products segment. The Company’s hydrocolloid products have the properties of gelling and thickening in food producing and processing for improving the shelf-life and quality attributes of food, and are used in food applications and industries including jellies and dessert, meat products, dairy products, and beverages. The Company’s business activities also include seaweed cultivation.

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